Chef knives / Rasse
High carbon

Rasse Chef knives

These 8 in Japanese Gyuto knives combine high carbon AUS-8 stainless steel with traditional rosewood handles. Each hand forged blade comes in a gift box for professional presentation

Best choice
What stands out

AUS-8 steel

High carbon stainless steel provides a sharp and durable edge.

Rosewood handle

The natural rosewood offers a comfortable and classic grip.

Hand forged quality

Traditional forging techniques ensure a high-quality professional blade.

Current set

1 knife in this catalog

Collections 8 inch knives AUS-8 steel knives

About this lineup

Japanese Gyuto Specifications

This catalog features 8 in Gyuto knives crafted from Japanese AUS-8 high carbon stainless steel. The hand forged blades are paired with rosewood handles for a traditional balance.

  • 8 in blade length
  • Japanese AUS-8 stainless steel
  • High carbon steel construction
  • Hand forged blade
  • Natural rosewood handle
Why these models

The models

1 knife listed here, grouped as 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives.

Build details

What you get is what the titles name. Sample models: Hand forged rosewood handle gyuto knife.

Made to use

Rasse knife here match 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives as the titles describe them.

Worth comparing

The useful differences sit in 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives, not in a brand slogan.

In the notes

Hits and misses

Based on 8 analyzed reviews

Keepers

  • Sharp edge 7
  • Attractive design 4
  • Gift-ready packaging 3
  • Great value 3
  • Comfortable grip 2
  • Ease of use 2
  • Storage box 2
  • Edge retention 1
  • Good balance 1

The downsides

  • Awkward storage 1
Buyers

Buyer notes

Lisa 4.4

The 8 in blade is the perfect size for my daily kitchen work.

Megan 4.8

I love the feel of the rosewood handle on this hand forged Gyuto.

Diane 4.2

The AUS-8 high carbon steel holds a very sharp edge for a long time.

Common questions

Rasse questions

What kind of steel is used?

These knives use Japanese AUS-8 high carbon stainless steel.

What is the blade length?

The Gyuto models in this set are 8 in long.

What is the handle made of?

The handles are made from natural rosewood.

Are these knives forged by hand?

Yes, these professional kitchen knives are hand forged.